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Ingredients
US|METRIC
50 SERVINGS
- 4 lb. pork sausage crumbles (fully cooked)
- 1 1/2 Tbsp. thyme (dried)
- 1 1/2 Tbsp. basil (dried)
- 1 1/2 Tbsp. oregano (dried)
- 3 Tbsp. garlic (chopped)
- 2 lb. buttermilk biscuit dough (in tubes)
- 2 qt. pizza sauce
- 2 lb. cheddar cheese low fat (shredded)
- 2 lb. mozzarella cheese low fat (shredded)
- 12 oz. black olives (sliced)
- 2 cups fresh tomatoes (chopped)
- 2 cups onion (chopped)
- 2 cups green bell peppers (chopped)
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Directions
- Sauté pork and spices in a large fry pan or tilting fry pan, distributing the seasoning throughout the crumbles to blend flavors.
- Cut each biscuit into four even pieces.
- Place pieces randomly in the bottom of a steam table pan coated with non-stick cooking spray.
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