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Bubba Gump Shrimp Company Forrest's Shrimper's Net-Catch
CDKITCHEN16Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. medium shrimp (de-veined)
- 2 red potato (cooked and quartered)
- 12 carrots (cut into 6-inch strips)
- 12 celery ribs (cut into 6-inch strips)
- 4 lemon wedges
- 4 oz. melted butter
- 4 frozen corn (cobbettes)
- 2 Tbsp. Cajun seasoning
- 1 Tbsp. minced garlic
- 1 dash liquid smoke (optional)
- liquid (Poaching)
- 1 gal. water
- 1/4 cup hot sauce (Durkee's)
- 4 bay leaves
- 1 Tbsp. spices (Bubba Gump Brand Seafood Boil)
- 1/4 cup beer
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