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Ingredients
US|METRIC
2 SERVINGS
- 50 grams sweet potato (about ½ cup roughly diced, steamed)
- 55 grams rice flour (sticky)
- water
- 70 grams rice flour (½ cup + 2 tablespoons sticky)
- 1/4 cup water (pandan, plus extra, if needed)
- 250 mL coconut milk
- 2 Tbsp. white sugar
- 1 Tbsp. palm sugar
- 1/4 tsp. salt
- 1 pandan leaf (knotted)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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