Bua Loy Coconut Milk Dessert Recipe | Yummly

Bua Loy Coconut Milk Dessert

MESSY VEGAN COOK
10Ingredients
55Minutes
490Calories
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Ingredients

US|METRIC
  • 50 grams sweet potato (about ½ cup roughly diced, steamed)
  • 55 grams rice flour (sticky)
  • water
  • 70 grams rice flour (½ cup + 2 tablespoons sticky)
  • 1/4 cup water (pandan, plus extra, if needed)
  • 250 milliliters coconut milk
  • 2 tablespoons white sugar
  • 1 tablespoon palm sugar
  • 1/4 teaspoon salt
  • 1 pandan leaf (knotted)
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    NutritionView More

    490Calories
    Sodium11% DV270mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium380mg11%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A60%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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