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Bryndzové Halušky (Slovak Potato Dumplings with Sheep Cheese)
TARA'S MULTICULTURAL TABLE6Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups potatoes (peeled and finely grated)
- 2 cups all purpose flour
- 1 tsp. salt
- 1 egg
- 4 oz. bryndza
- 6 strips bacon (thick-cut, cut into small cubes)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1100mg46% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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