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Brussles Sprouts Salad With Apples, Blueberries & Lemon Vinaigrette
GRAB A PLATE12Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup extra-virgin olive oil
- 1/4 cup lemon juice (fresh squeezed)
- 1/2 tsp. lemon zest
- 2 garlic cloves (minced)
- 1 tsp. mustard (brown-style)
- 1 tsp. granulated sugar
- 1/4 tsp. salt (plus extra)
- 1/4 tsp. ground black pepper (plus extra)
- 3/4 lb. Brussels sprouts (trimmed and outer leaves discarded, individual leaves separated)
- 2 apples (small, I used Honeycrisp, cut into thin slices)
- 1/3 cup dried blueberries
- 2 oz. blue cheese crumbles
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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