Brussels Sprout Salad

101 COOKBOOKS
8Ingredients
25Minutes
420Calories

Ingredients

US|METRIC
  • 1 1/2 pounds Brussels sprouts (freshest you can find)
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon fresh thyme leaves
  • 1/3 cup fresh chives (minced)
  • 3 salt (big pinches of)
  • 1 1/3 cups hazelnuts (smashed just a bit and toasted)
  • 2 ounces cheese (hard, salty, aged, shaved, pecorino, dry aged jack, Parmesan, etc)
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    NutritionView More

    420Calories
    Sodium24% DV570mg
    Fat55% DV36g
    Protein25% DV13g
    Carbs7% DV20g
    Fiber36% DV9g
    Calories420Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium570mg24%
    Potassium830mg24%
    Protein13g25%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A25%
    Vitamin C210%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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