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Brussels Sproutsand Red Cabbage Slaw
THE YELLOW TABLE11Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. Brussels sprouts (woody ends removed, as well as any discolored leaves)
- 1 1/2 lb. red cabbage (about 6 cups)
- 1/2 cup dried cranberries
- 1/4 cup toasted pine nuts
- 2 tsp. Dijon mustard
- 1 1/2 Tbsp. honey
- 3 Tbsp. sherry vinegar
- 1/4 cup extra virgin olive oil
- salt
- pepper
- Parmesan (shavings, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium170mg7% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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