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Brussels Sprouts, Red Pepper Stir Fry
THYME FOR COOKING BLOG9Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 brussels sprouts (– 18 medium, trimmed and sliced)
- 1/2 red pepper (large, sliced)
- 1 onion (medium, sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. minced fresh ginger
- 2 tsp. olive oil
- 1 Tbsp. soy sauce
- 1/4 cup chicken stock
- 2 tsp. sherry vinegar
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium250mg10% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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