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Brussels Sprouts, Radicchio and Chorizo Sautéed Salad
FOOD NOUVEAU10Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 shallot (sliced)
- 1 lb. Brussels sprouts (cleaned, ends trimmed, and quartered)
- 6 oz. chorizo (thinly sliced)
- 1 head radicchio (about 6 oz [170 g], trimmed and sliced)
- freshly ground pepper
- salt
- 1/4 cup vegetable broth (or water)
- 1 Tbsp. balsamic vinegar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium820mg34% |
| Potassium920mg26% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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