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Brussels Sprouts, Mushroom & Goat Cheese Breakfast Casserole
SIMPLY RECIPES13Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. sourdough bread (1/2 of a 1-pound loaf)
- 2 Tbsp. olive oil
- 1 cup yellow onion (finely chopped)
- 1 lb. cremini mushrooms (trimmed and quartered)
- 2 tsp. salt (divided)
- 1 lb. Brussels sprouts (trimmed and quartered)
- 2 tsp. minced garlic
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 pinch crushed red chile flakes
- 8 large eggs
- 1 pt. half and half
- 1/2 tsp. freshly ground black pepper
- 6 oz. goat cheese (crumbled)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1280mg53% |
| Potassium940mg27% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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