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Brussels Sprouts, Bacon & Pepperjack Macaroni & Cheese
GIMME SOME OVEN14Ingredients
70Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. Brussels sprouts (quartered)
- 1 red onion (peeled and vertically sliced)
- 1 head garlic cloves (peeled)
- 2 Tbsp. canola oil
- 12 oz. evaporated milk
- 2 large eggs
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 8 oz. elbow macaroni
- pasta
- 1 Tbsp. butter
- 8 strips bacon (cooked and diced)
- 8 oz. cheese (freshly shredded Pepperjack, it will melt better if you shred a block yourself)
- 1/4 cup Parmesan cheese (plus extra for garnish)
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