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Brussels Sprouts with Warm Bacon Pomegranate Dressing
MCCORMICK10Ingredients
25Minutes
240Calories
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Description
Toss thinly sliced Brussels sprouts in a smoky bacon and pomegranate juice dressing for a side dish that’s perfect for entertaining. The pomegranate seed and the surrounding pulp is known as an aril. Fresh arils can be found already removed from the pomegranate and packaged in the product section.
Ingredients
US|METRIC
8 SERVINGS
- 12 slices bacon
- 1 Tbsp. flour
- 3/4 cup beef stock
- 1/4 cup pomegranate juice
- 2 tsp. sugar
- 1 tsp. Dijon mustard (French's®)
- 1 tsp. thyme (McCormick Gourmet™ Organic)
- 1/2 tsp. garlic powder (McCormick Gourmet™ Organic)
- 1 lb. Brussels sprouts (trimmed, halved lengthwise and thinly sliced)
- 1/4 cup pomegranate seeds
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Directions
- Cook bacon in large skillet on medium heat until crisp. Drain bacon on paper towels. Set aside.
- Remove all but 3 tablespoons drippings from skillet. Add flour; stir with wire whisk until well blended. Add stock, pomegranate juice, sugar, mustard, thyme and garlic powder; cook and stir 2 minutes or until bubbly. Remove from heat.
- Crumble bacon. Add to skillet along with Brussels sprouts and pomegranate seeds; toss to coat well.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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