Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Brussels Sprouts with Pecans and Ginger Honey Sauce
MCCORMICK8Ingredients
20Minutes
140Calories
Add to Meal Planner
Add to Meal Planner
Description
Brussels sprouts paired with a spicy and sweet ginger-honey sauce and sprinkled with toasted pecans may just be the first thing to disappear from the holiday table. Photo credit: Joanne Bruno from Eats Well with Others.
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. honey
- 2 Tbsp. orange juice
- 1 Tbsp. soy sauce
- 1/2 tsp. ginger (McCormick®, Ground)
- 2 containers Brussels sprouts (10 ounces each, trimmed and cut in half lengthwise)
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1/2 cup pecan pieces (toasted)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Mix honey, orange juice, soy sauce and ginger in small bowl with wire whisk until well blended. Set aside.
- Place Brussels sprouts in large skillet. Add 1 inch of water; bring to boil on high heat. Reduce heat to low; cover and simmer 3 to 4 minutes or until tender-crisp. Drain.
- Melt butter in same skillet on medium heat. Add Brussels sprouts, salt and honey mixture; toss gently. Cook until heated through. Sprinkle with pecans before serving.
NutritionView More
Unlock full nutritional details with subscription
140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes