Brussels Sprouts with Pecans and Cranberries

ALTON BROWN
6Ingredients
20Minutes
240Calories

Ingredients

US|METRIC
  • 1 pound brussels sprouts (rinsed and trimmed)
  • 3 ounces pecans (coarsely chopped)
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper (freshly ground)
  • 4 ounces dried cranberries (coarsely chopped)
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    NutritionView More

    240Calories
    Sodium5% DV120mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium120mg5%
    Potassium360mg10%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A15%
    Vitamin C110%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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