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Brussels Sprouts with Pancetta and Parmesan
BITTERYUM6Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. brussels sprouts (roasted, recipe here)
- 1 yellow onion (medium, diced)
- 8 oz. pancetta (diced)
- 2 Tbsp. water
- 1 tsp. red wine vinegar
- shaved Parmesan
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium510mg21% |
| Potassium680mg19% |
| Protein12g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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