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Brussels Sprouts with Mustard Sauce
MONICA'S TABLE9Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. butter
- 16 brussels sprouts
- 1 Tbsp. shallots (minced)
- 1 Tbsp. thyme leaves (minced)
- 12 cloves garlic (confit or about half as many fresh one or use roasted garlic cloves)
- 1 1/4 cups chicken stock
- 2 Tbsp. Dijon mustard (plus 2 teaspoons)
- 1/4 cup creme fraiche (or Sour Cream)
- 2 Tbsp. chives (minced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium140mg6% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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