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Brussels Sprouts with Chestnuts and Pancetta
MANY KITCHENS8Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. brussels sprouts (bottoms trimmed and sliced in half)
- 1/2 lb. pancetta (cubed)
- 1 onion (quartered and sliced)
- 3 Tbsp. olive oil
- 1 Tbsp. butter
- 1 jar chestnuts (precooked)
- 1/4 cup marsala
- 1 bunch flat leaf parsley (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium950mg27% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C210% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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