Brussels Sprouts with Balsamic and Cranberries

THE PIONEER WOMAN(4)
Diana Santos-Huynh: "very tasty, super easy to make" Read More
7Ingredients
50Minutes
140Calories

Ingredients

US|METRIC
  • 3 pounds Brussels sprouts
  • 1/2 cup olive oil
  • salt
  • pepper
  • 1 cup balsamic vinegar
  • 1/2 cup sugar
  • 1 cup dried cranberries
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    NutritionView More

    140Calories
    Sodium3% DV75mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A15%
    Vitamin C120%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Diana Santos-Huynh 2 months ago
    very tasty, super easy to make
    Pratt a year ago
    These were delicious! They will become a regular for us :-)
    Tammy B. 2 years ago
    Great loved it made it last year will be making it again this year for Thanksgiving
    Suzanne H. 4 years ago
    I make this all of the time. Sometimes I add pecans. Sometimes I use pomegranate rails instead if cranberries... It's so good. And I make it the day we plan to eat it...who makes things a day stead? Besides its good so there is no chance for leftovers

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