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7Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 lb. Brussels sprouts
- 1/2 cup olive oil
- salt
- pepper
- 1 cup balsamic vinegar
- 1/2 cup sugar
- 1 cup dried cranberries
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Karen L. 3 years ago
These were so delicious. Instead of dried cranberries, I used 2 cups of fresh cranberries with 1 lb. of Brussels sprouts and cut the balsamic mixture in half. I just cooked the cranberries with the sprouts in the oven and mixed everything up at the end.
Suzanne H. 8 years ago
I make this all of the time. Sometimes I add pecans. Sometimes I use pomegranate rails instead if cranberries... It's so good. And I make it the day we plan to eat it...who makes things a day stead? Besides its good so there is no chance for leftovers