Brussels Sprouts with Bacon, Pecans, and Cranberries Recipe | Yummly

Brussels Sprouts with Bacon, Pecans, and Cranberries

JULIA'S ALBUM
6Ingredients
55Minutes
490Calories
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Ingredients

US|METRIC
  • 12 ounces Brussels sprouts (ends trimmed, yellow leaves removed)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 4 slices bacon (cooked and chopped)
  • 1 cup pecans
  • 1/2 cup dried cranberries
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    NutritionView More

    490Calories
    Sodium17% DV400mg
    Fat71% DV46g
    Protein18% DV9g
    Carbs6% DV17g
    Fiber28% DV7g
    Calories490Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium400mg17%
    Potassium540mg15%
    Protein9g18%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A15%
    Vitamin C120%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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