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Brussels Sprouts with Bacon, Pecans, and Cranberries
JULIA'S ALBUM6Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. Brussels sprouts (ends trimmed, yellow leaves removed)
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 4 slices bacon (cooked and chopped)
- 1 cup pecans
- 1/2 cup dried cranberries
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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