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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. brussel sprouts (trimmed)
- 3 bacon (thick-cut slices of, about 3 ounces, preferably applewood smoked, cut into 1/2-inch pieces)
- 1 Tbsp. unsalted butter
- 2 tsp. balsamic vinegar
- 1/2 cup chopped hazelnuts (coarsely, lightly toasted)
- kosher salt
- freshly ground black pepper
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