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Jane Davis: "Amazing, I can’t wait to make this again. I’ve be…" Read More
10Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. hickory smoked bacon (cut into ½-inch strips)
- 1 shallot (medium, finely chopped)
- 2 lb. Brussels sprouts (trimmed and halved)
- 1/4 cup water
- 1 tsp. fresh thyme leaves (chopped)
- 1 pinch crushed red pepper flakes (optional)
- kosher salt
- freshly ground black pepper
- 3/4 cup pomegranate arils (fresh)
- pomegranate molasses
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Reviews(1)
Jane Davis 5 years ago
Amazing, I can’t wait to make this again. I’ve been craving it since I made it.