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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 tsp. black mustard seeds
- 15 fresh curry leaves
- 2 whole red chiles (dried, broken)
- 15 brussels sprouts (trimmed and chopped, about 1 pound)
- 2 leeks (medium, white and green parts only, chopped)
- 3 Tbsp. roasted peanuts (chopped dry-)
- 2 tsp. ground turmeric
- 2 tsp. red chile powder (or red chile flakes)
- 1 tsp. ground coriander
- 4 tsp. table salt (to start)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium2410mg100% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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