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Brussels Sprouts in a Bacon Cream Sauce (Gluten-Free)
CELIAC DISEASE AND GLUTEN FREE DIET INFORMATION10Ingredients
105Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (trimmed and halved lengthwise)
- 12 brown mushrooms (medium, chopped)
- 2/3 cup heavy cream
- 1/3 cup cream sherry (or regular cooking sherry)
- 2 Tbsp. olive oil
- 4 slices bacon (chopped)
- 1 shallot (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. sea salt
- freshly ground black pepper (to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2180mg91% |
| Potassium920mg26% |
| Protein11g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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