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Brussels Sprouts and Turkey Spring Rolls with Peanut Dip
KITCHENAID18Ingredients
45Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. turkey breast (sliced cooked, or turkey deli slices)
- 2 lb. brussels sprouts (washed & ends trimmed)
- 2 Tbsp. olive oil (or vegetable oil)
- 4 cloves garlic (minced)
- 1 onions (medium, sliced thin)
- 1 Tbsp. soy sauce
- 2 large carrots
- 1 cucumber (large)
- 1 cup fresh mint
- 1 pkg. spring roll wrappers (rice paper)
- 1 Tbsp. vegetable oil
- 4 cloves garlic (minced)
- 1 fresh ginger (” knob, minced)
- 2 cups water
- 1 cup creamy peanut butter
- 1/4 cup salted roast peanuts
- 1 Tbsp. fish sauce (or more to taste)
- 1 Tbsp. garlic chili sauce
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Directions
- Make the peanut dip: Heat a saucepan on medium heat. Add oil, then garlic and ginger. Cook till translucent and fragrant.
- Add water, peanut butter, peanuts, fish sauce and chili garlic sauce. Gently stir till dip is combined well and smooth.
- Turn heat to high and let dip some to a gentle boil. Then reduce heat and cook on a low simmer for about 2 minutes. Remove from heat and let dip cool completely.
NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1750mg73% |
| Potassium2160mg62% |
| Protein68g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber19g76% |
| Sugars16g |
| Vitamin A160% |
| Vitamin C340% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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