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Brussels Sprouts and Sweet Potatoes with Rosemary
AMAZING PALEO8Ingredients
90Minutes
70Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 sweet potatoes (large, cut into ½” -1” thick slices, let them soak in iced water for 20 minutes)
- 2 cups brussels sprouts (halved)
- 1 red onion (sliced)
- 3 fresh rosemary (branches)
- 2 tsp. garlic (minced)
- 2 Tbsp. coconut oil (melted)
- 2 tsp. sea salt
- 1 tsp. black pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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