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Description
<p>This soup makes an easy, substantial, and delicious main course, especially if you serve it with a loaf of hearty rye bread and a fresh green salad.</p>
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts
- 1/2 lb. andouille sausage
- 1 tsp. olive oil
- 3 red potatoes (large)
- 2 bay leaves
- 1 tsp. caraway seeds
- 4 cups reduced sodium chicken broth
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium950mg40% |
| Potassium1390mg40% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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