Brussels Sprouts and Butternut Squash with Bacon Vinaigrette Recipe | Yummly

Brussels Sprouts and Butternut Squash with Bacon Vinaigrette

JESSY AND MELISSA
13Ingredients
40Minutes
280Calories

Ingredients

US|METRIC
  • 8 ounces bacon slices (thick-cut, cut crosswise into 1/4-inch pieces)
  • 2 shallot (finely chopped)
  • 4 tablespoons cider vinegar
  • 2 tablespoons firmly packed light brown sugar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons chopped fresh thyme
  • 12 tablespoons olive oil
  • kosher salt
  • freshly ground pepper
  • 3 pounds Brussels sprouts (trimmed)
  • 2 butternut squash (peeled, seeded and cut into 3/4-inch dice)
  • 2 teaspoons chopped fresh sage
  • 2 cups chestnuts (coarsely chopped steamed)
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    NutritionView More

    280Calories
    Sodium8% DV190mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium190mg8%
    Potassium720mg21%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A140%
    Vitamin C160%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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