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Brussels Sprouts and Butternut Squash Pasta with Parmesan and Cranberries
INSPIRALIZED9Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (small, peeled, Blade D, noodles trimmed)
- salt
- pepper
- 2 Tbsp. extra-virgin olive oil
- 2 cups Brussels sprouts (ends trimmed)
- 1 garlic clove (minced)
- 1 pinch red pepper flakes
- 2 Tbsp. dried cranberries
- 1/4 cup grated Parmesan cheese
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