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Description
You only think you don't like Brussels sprouts. Slicing the sprouts like coleslaw makes quick cooking time. Be careful not to overcook since that often makes for a bitter aftertaste. Great side dish for a holiday meal or weekend dinner.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (trimmed and cleaned)
- 8 slices bacon
- 1/2 yellow onion (diced)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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Directions
- Using a sharp knife, slice Brussels sprouts about 1/4-inch thick, to make about 5 cups. (Or use the slicing blade on a food processor)
- Cook bacon pieces in a large skillet over medium high heat until crispy and brown and most of the fat is rendered. Remove bacon slices and let cool; crumble or cut into 1/4-inch pieces. Add onion to skillet, turn down heat to medium and saute in bacon drippings for 3-4 minutes until translucent or slightly golden.
- Add the sliced sprouts, olive oil, salt and pepper; cover and cook for about 1 to 2 minutes to soften the sprouts. Uncover and and add back the bacon crumbles; cook over medium-high heat, tossing occasionally, for about 2-3 minutes, until the sprouts are tender but still a bit firm and bright green.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium790mg33% |
| Potassium580mg17% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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