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Ingredients
US|METRIC
2 SERVINGS
- 3 cups brussel sprouts (fresh, ends cut off & sliced in halves lengthwise)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. seasoning (Italian, or Greek, blend)
- 1/2 tsp. sea salt
- 1/4 tsp. red chili flakes
- 12 cherry tomatoes (cut lengthwise in halves)
- 4 eggs (your choice of how many per person)
- 1/4 cup balsamic vinaigrette dressing (good store brand)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium780mg33% |
| Potassium960mg27% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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