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Brussels Sprouts & Broccoli with Maple Dijon Vinaigrette and Bacon
I'M BORED, LET'S GO11Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. brussels sprouts
- 14 oz. broccoli florets (or use a head of broccoli and cut into florets)
- 4 strips thick cut bacon (diced)
- 2 Tbsp. maple syrup (real)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. whole grain mustard
- 2 Tbsp. white balsamic vinegar
- 6 Tbsp. olive oil
- 1 clove garlic (minced)
- pepper
- salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium540mg23% |
| Potassium910mg26% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C310% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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