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Brussels Sprouts With White Beans And Pecorino
NOT WITHOUT SALT18Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (cut in half lengthwise)
- 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. salt
- 1 Tbsp. butter
- 3 garlic cloves (thinly sliced)
- 1/4 tsp. chili flakes (more or less depending on desired heat)
- 1/2 cup chicken stock
- 1 can cannellini beans
- 1 cup pecorino (finely grated)
- 1 lb. brussels sprouts (cut in half lengthwise)
- 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. salt
- 1 Tbsp. butter
- 3 garlic cloves (thinly sliced)
- 1/4 tsp. chili flakes (more or less depending on desired heat)
- 1/2 cup chicken stock
- 1 can cannellini beans
- 1 cup pecorino (finely grated, or less if you feel so inclined)
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