Brussels Sprouts with Pickled Apples and Roasted Raisins Recipe | Yummly

Brussels Sprouts With Pickled Apples And Roasted Raisins

CARDAMOM AND TEA
16Ingredients
30Minutes
160Calories

Ingredients

US|METRIC
  • 1 tablespoon Tahini
  • 1/4 cup greek yogurt
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • water (as needed)
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons lemon juice
  • 1 salt (big pinch)
  • 1 pinch sugar
  • 1/2 Granny Smith apple
  • 22 ounces Brussels sprouts (about 50 small sprouts, 25 medium ones, or 17 giant ones)
  • olive oil
  • salt
  • 1/4 cup golden raisins
  • 1/2 tablespoon melted butter (or softened)
  • crushed red pepper
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    NutritionView More

    160Calories
    Sodium18% DV420mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg2%
    Sodium420mg18%
    Potassium620mg18%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A30%
    Vitamin C190%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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