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Brussels Sprouts With Glazed Pancetta And Pecans - Gluten Free, Dairy Free, Soy Free
FROM JESSICA'S KITCHEN11Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. fresh brussels sprouts (remove damaged outer leaves and stems trimmed)
- 2 Tbsp. coconut oil (or canola oil)
- 1/4 cup maple syrup
- 1/4 cup light brown sugar
- 8 oz. pancetta (GF DF, I use Framani)
- 1/2 tsp. fresh rosemary (minced)
- 1 shallot (medium, diced)
- 2 handfuls pecan (chopped, bits, roasted or raw)
- olive oil (for drizzling)
- kosher salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium1350mg39% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber12g48% |
| Sugars22g |
| Vitamin A40% |
| Vitamin C330% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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