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Brussels Sprouts Salad with Warm Lemon Anchovy Vinaigrette
AHEAD OF THYME10Ingredients
10Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. Brussels sprouts (cleaned and ends trimmed)
- 1/4 cup raisins (or dried cranberries)
- 1 anchovy (drained)
- 2 Tbsp. red wine vinegar
- 1/2 meyer lemon (approx. 2 tablespoons)
- 1/4 cup olive oil
- 1 Tbsp. capers (drained)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 tsp. sugar (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium310mg13% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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