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Brussels Sprouts Salad with Seared Shrimp and Bacon
BEV COOKS8Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon
- 1 lb. shrimp (peeled and deveined)
- red pepper flakes (or * 1 tsp crushed green)
- 2 lb. brussels sprouts (thinly sliced)
- 4 cups kale (chopped)
- 1 avocado (diced)
- 4 Tbsp. pepitas (toasted)
- 1 pinch coarse salt (and freshly ground pepper)
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