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Brussels Sprouts Salad with Persimmons
WHAT'S GABY COOKING16Ingredients
10Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (sliced thin)
- 1 bunch romaine (sliced thin)
- 1/4 cup pomegranate seeds
- 3 Tbsp. candied walnuts
- 1 avocado (diced or sliced)
- 2 persimmons
- 2 Honeycrisp apples
- 1 sheet feta (the kind that comes in the brine crumbled, about 1/3 cup)
- 3 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 1 tsp. honey
- 1 shallot (finely chopped)
- kosher salt
- freshly cracked black pepper
- red pepper flakes
- 1/2 tsp. ground cumin
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium1050mg30% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber12g48% |
Sugars15g |
Vitamin A70% |
Vitamin C200% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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