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Brussels Sprouts Salad with Bacon, Apple, Walnut and Pecorino Romano Cheese
POSH JOURNAL15Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Brussels sprouts (thinly sliced)
- 1 medium apple (chopped)
- 1/4 cup walnuts (chopped)
- 3 Tbsp. grated Pecorino Romano cheese (use more according to your liking)
- 2 Tbsp. leaves (chopped spearmint)
- 2 slices bacon (cooked and chopped)
- 1 Tbsp. shallot (chopped)
- 1 Tbsp. apple cider vinegar
- 1/2 cup olive oil
- 1 Tbsp. Dijon mustard (grain)
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. honey
- salt (unchecked▢, to taste)
- black pepper (unchecked▢, to taste)
- salt (unchecked▢, /pepper to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium520mg22% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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