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Brussels Sprouts Salad With Soppressata Vinaigrette
FOOD REPUBLIC9Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. soppressata (cut into fine dice)
- 1/3 cup olive oil (the best, you can find)
- 3 Tbsp. champagne vinegar
- 1 Tbsp. sage leaves (finely chopped)
- 1 1/2 lb. brussels sprouts (cleaned and trimmed)
- 8 oz. shallots (about 8-10, peeled and very thinly sliced)
- 2 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium860mg25% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C250% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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