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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (trimmed and shredded)
- 1 Tbsp. olive oil (or avocado oil)
- 4 cups kale (finely chopped, about 4 ounces)
- 4 oz. feta cheese (crumbled)
- 1 avocado (chopped)
- 1/4 cup chopped pecans (toasted)
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. lemon juice (fresh squeezed)
- 2 Tbsp. apple cider vinegar
- 1 tsp. garlic (minced)
- 1 Tbsp. Dijon mustard
- 1/4 tsp. cayenne pepper
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol25mg8% |
Sodium560mg23% |
Potassium960mg27% |
Protein11g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber10g40% |
Sugars4g |
Vitamin A130% |
Vitamin C250% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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