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Brussels Sprouts Gratin with Brie and Bacon
FROM A CHEF’S KITCHEN10Ingredients
75Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 strips bacon (diced)
- 2 lb. Brussels sprouts (small to medium, outside leaves removed and stems trimmed)
- salt
- 1 cup heavy cream
- 1 Tbsp. all purpose flour
- 8 oz. Brie cheese (rind removed and cut into 1/2-inch pieces)
- white pepper (to taste)
- 2 slices bread (butter-flavored, such as brioche, coarsely ground)
- 2 Tbsp. salted butter (softened)
- 1/4 cup freshly grated Parmesan cheese
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1030mg43% |
| Potassium1090mg31% |
| Protein27g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C320% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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