Brussels Sprouts Gratin Recipe | Yummly
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Brussels Sprouts Gratin

ONCE UPON A CHEF(5)
Schultz: "Best recipe for Brussels Gratin I’ve made! Love t…" Read More
7Ingredients
60Minutes
330Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 pounds brussels sprouts (stem ends trimmed and cut in half through the stem end)
  • 3 tablespoons unsalted butter (melted)
  • salt
  • freshly ground black pepper
  • 1 cup fresh breadcrumbs (coarse, from about 3 slices white sandwich bread, crusts removed)
  • 1/4 cup grated Gruyère (finely)
  • 1 1/4 cups heavy cream
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol90mg30%
    Sodium280mg12%
    Potassium560mg16%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A40%
    Vitamin C180%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Schultz 4 years ago
    Best recipe for Brussels Gratin I’ve made! Love the textural contrast. It was a big hit at Thanksgiving!
    Ashley Reel 4 years ago
    Delicious, just needed more cheese and less crumbs
    Pat 4 years ago
    delicious added more cheese. would make again
    Anjali Hamilton 4 years ago
    Great I loved this! Super easy and super delicious!!
    Lodie 4 years ago
    This is delicious. Roasted brussels sprouts are always the best.

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