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Brussels Sprouts Chiffonade with Browned Butter and Pecans
EAT REAL6Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. brussels sprouts (wilted and blemished outer leaves removed)
- 2 Tbsp. butter
- olive oil
- kosher salt
- black pepper
- 1/3 cup pecan halves (toasted, broken)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium550mg16% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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