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11Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup heavy cream
- 3 garlic cloves (minced)
- 1 tsp. fresh rosemary (finely chopped)
- 1 tsp. sea salt (flake kosher)
- 1/4 tsp. ground thyme
- 1/4 tsp. cracked black pepper (freshly)
- 2 lb. Brussels sprouts (trimmed and quartered)
- 2 Tbsp. extra virgin olive oil
- 3 Tbsp. unsalted butter (cut into 1/4-inch cubes, plus more for the pan)
- 1/2 cup grated Parmesan cheese
- 1 cup white cheddar cheese (grated)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol130mg43% |
Sodium1030mg43% |
Potassium980mg28% |
Protein20g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A60% |
Vitamin C320% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Erin Webber 5 years ago
I liked it a lot but my family prefers when the sprouts are more charred. So I would make it again but would be eating the pan myself, which wouldn’t be too bad!