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Jeff Glaser: "This was excellent for a sautee dish, will defini…" Read More
7Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Brussels sprouts
- 2 Tbsp. salt
- 2 Tbsp. extra virgin olive oil
- 3 Tbsp. unsalted butter (cut into pieces, to taste)
- 2 Tbsp. balsamic vinegar
- salt
- freshly ground pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium3790mg158% |
| Potassium930mg27% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C320% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Jeff Glaser 2 years ago
This was excellent for a sautee dish, will definitely make again. Not quite the crisp as with a flash fry, but very flavorful. I added shiitake mushrooms and red onions, and a bit of balsamic glaze for a touch of sweetness
Dalton Films 3 years ago
I am not a fan of Brussel Sprouts, but these were as good as it gets. My wife absolutely loved them.
Sue 3 years ago
A little more trouble than some other better than average BS recipes but certainly delish!
Laura Kinney 5 years ago
The best! I hate Brussels sprouts, but tried them like this and OMG! I need more!