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Brussels Sprout and Sweet Potato Israeli Couscous Salad
OH MY VEGGIES16Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. Brussels sprouts (trimmed and halved, quartered if large)
- 1 sweet potato (medium, peeled and cut into 1/2 inch chunks)
- 2 1/2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups water
- 1 1/2 cups couscous (Israeli, pearl)
- 1/2 cup sliced green onions (thinly)
- 2/3 cup dried cranberries
- 1/3 cup raw almonds (sliced)
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. pure maple syrup
- 1 Tbsp. apple cider vinegar
- 1 clove garlic (minced)
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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