Brussels Sprout and Apple Slaw with Toasted Pecans Recipe | Yummly

Brussels Sprout and Apple Slaw with Toasted Pecans

TODAY
13Ingredients
25Minutes
490Calories

Ingredients

US|METRIC
  • 1 pound Brussels sprouts (trimmed)
  • 6 tablespoons extra virgin olive oil
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon white miso paste
  • 1/4 cup cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon crushed red pepper flakes
  • 2 Honeycrisp apples (large, diced with skin on)
  • 1/2 cup pecans (toasted and chopped)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 ounces shaved Parmesan cheese
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    NutritionView More

    490Calories
    Sodium43% DV1030mg
    Fat57% DV37g
    Protein22% DV11g
    Carbs11% DV32g
    Fiber36% DV9g
    Calories490Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol10mg3%
    Sodium1030mg43%
    Potassium660mg19%
    Protein11g22%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber9g36%
    Sugars17g34%
    Vitamin A25%
    Vitamin C180%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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