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Brussels Sprout and Apple Slaw with Toasted Pecans
TODAY13Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (trimmed)
- 6 Tbsp. extra virgin olive oil
- 1 Tbsp. lemon zest
- 1 Tbsp. lemon juice
- 1 Tbsp. white miso paste
- 1/4 cup cider vinegar
- 1 Tbsp. honey
- 1/2 tsp. crushed red pepper flakes
- 2 Honeycrisp apples (large, diced with skin on)
- 1/2 cup pecans (toasted and chopped)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 oz. shaved Parmesan cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1030mg43% |
| Potassium660mg19% |
| Protein11g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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