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Brussels Sprout & Soppressata Pizza with Pickled Cherry Tomato Sauce
THE ORIGINAL DISH17Ingredients
70Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 tsp. active dry yeast
- 1/4 cup warm water (80-85F)
- 450 grams flour (or 3 ½ cups)
- 225 grams ice water (or 3/4 cup + 2 tbsp)
- 2 tsp. sea salt
- 1 tsp. extra virgin olive oil
- olive oil (as needed)
- 8 oz. Brussels sprouts (trimmed and very thinly sliced)
- sea salt (as needed)
- 1 jar cherry tomatoes (Pickled, from Jar Sessions)
- 1 Tbsp. honey
- 6 oz. fontina cheese (grated)
- 12 slices soppressata
- olive oil (as needed)
- watercress (to garnish, optional)
- fresh oregano leaves (to garnish, optional)
- salt (flaky maldon, to garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1410mg59% |
| Potassium330mg9% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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