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Ingredients
US|METRIC
2 SERVINGS
- 400 grams lentils (cooked or tinned, drained and rinsed)
- 12 Brussels sprouts (washed)
- 1 Tbsp. olive oil
- 1 tsp. curry powder
- 2 greens (big handfuls of fresh)
- 1/4 purple cabbage (shredded)
- 1/2 avocado (cubed)
- sea salt
- 2 Tbsp. tahini
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