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10Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chopped pecans (toasted)
- 1/2 cup coconut 'bacon' (plus more for serving, optional)
- 1 1/2 lb. brussels sprouts (trimmed)
- 1 Tbsp. olive (avocado, or coconut oil)
- 2 shallots (thinly sliced)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. apple cider vinegar
- 3 Tbsp. lemon juice
- 1 Tbsp. maple syrup
- chopped parsley (Freshly)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium1000mg29% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C260% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marieke H. 5 years ago
I usually love Minimalist Baker's recipes, but this one was not such a great hit. Maybe I used a bit too much mustard...? Either way didn't love the combination of flavours. I did however like the idea of cutting your brussels sprouts really fine and sauté'ing them for a few minutes.